年節將近，看到台灣大家都很認真的在辦年貨，也有很多人在自己手工做點心送給親朋好友，想說來跟風一下，來分給鄰居，這種對美國人的口味應該比較可以接受！
Chinese new year is coming up and I have been seeing people preparing for Chinese new year in Taiwan. Many people are making these marshmallow biscuits to give away as gifts. So I decided to make some with kids.
這個真的超適合孩子動手做，20分鐘就可以搞定，而且也不用烤箱烤。
This is perfect treats to make with kids. These can be done in 20 minutes and no baking is needed. Just a nonstick pot can do the trick… no oven needed!
食材:
- 帶有鹹味的餅乾（奇福餅、蘇打餅、消化餅都可以）200 克 （約四條奇福餅乾）
- 棉花糖 150克
- 奶油 50克
- 奶粉 50克 （美國的雀巢奶粉味道比較跟我們在台灣的奶粉相近）
- 蔓越莓 100克 （也可以換成葡萄乾或是其他別種的果乾）也可以加堅果
- 烘焙紙跟烤盤（整雪Q餅形用）
- 巧克力粉（可省略）
Ingredients:
- Ritz crackers 200 g (or any of the savory crackers) I used about 2 sleeves of the Ritz crackers
- marshmallows 150 g
- butter 50 g ( about half quarter of stick)
- milk powder 50 g ( Nestle Nido is perfect for the flavor)
- dried cranberries 100 g ( raisins or any kind of dried fruits or nuts)
- Parchment paper and baking sheet ( in order to shape the biscuits right after)
- Cocoa powder (optional)
做法：
- 把餅乾稍微折半、棉花糖剪成小塊備用
- 拿一個不沾鍋，開小火把奶油融化
- 加入棉花糖攪拌到溶解
- 溶解以後放入奶粉攪拌均勻
- 再放進蔓越莓攪拌
- 最後放入餅乾全部攪拌均勻後
- 哪一個烘焙紙放在烤盤上整形
- 冷卻以後切成想要的大小，可以撒上一些巧克力粉
- 如果要送人的話就可以包裝起來囉！
How to:
- Break the Ritz crackers into half in a bowl. Cut marshmallows into little pieces in a bowl and set aside.
- Bring a nonstick pot two stove with low heat and melt butter.
- Add in the marshmallows to stir and melt
- then add in the milk powder and mix well
- and then I in the cranberries and stir well together
- last, add in the Ritz crackers and mix everything all together
- turn off the heat then remove everything into the parchment paper on a baking sheet.
- and then shape the biscuit flat onto the baking sheet .
- after the biscuits are cooled cut into desire shapes .
- if desired, you can dust some cocoa powder on top for flavor.
- Pack them into cute wrappings as gifts.
