Are you a big fan of party or potluck? I AM! This is a crowd pleaser dish and super healthy, within budget, fast and easy, and supper yummy!

你常常參加派對或是喜歡聚餐嗎？我超愛！！這道菜色帶去聚餐或是派對一定很適合！大家都很愛～超健康、食材也符合經濟效益、簡單快速、重點非常好吃！

Also, this is great for super busy moms or students who want to make fast, easy, yummy, healthy meals in a budget too!

這道菜也很適合忙碌的媽媽可以快速上菜，也適合想要準備簡單好吃、營養健康、又便宜的一道菜！

This is how you make it! 食譜如下：5~8 人份 For 5~8 people

Ingredients:

• 1 whole Costco rotisserie chicken
• Roman lettuces 2-3 heads or any kind of Salad packs 1 pack
• Cilantros 1 bunch
• Ponzu (Japanese citrus soy sauce)
• Sesame Oil

How to :

• take apart the chicken meats from the bones and tear it into pieces. keep the bones for making soup base if you’d like.
• you can decide how much meat to put in. If you think the whole chicken is too much, save some meat in a ziplock bag and store in fridge. Then reheat with microwave oven for the next use. Storying in fridge is good for 1-2 days. If you wanna keep it longer, put it in freezer.
• wash 2~3 heads of lettuce and cut into bite sizes. If it is pre-washed salad pack, you don’t do anything with it!
• wash cilantros and pat dry with paper towels. cut into bite size.
• mix Ponzu and Sesame oil( ratio is 1:1) I use about 1/3 cup of each in this recipe
• bring a big bowl of salad bowl or any portable sealable container. Put washed cut lettuces or a pre-washed salad in the bowl.
• spread the chicken meat on top of lettuce evenly.
• sprinkle the cilantro evenly on top of the chicken meat to garnish and add more flavor to the salad.
• keep the sauce in a container!! only to drizzle the sauce in the salad before eating!(if you mix the sauce in too early, the salad will look very watery and welting and sad)
• mix the salad well before serving!
• enjoy

＊＊The left over bones from the chicken is great to make chicken broth or chicken noodle soup, or any other fast soup! I love how to utilize everything too the best!

食材：

• 一整隻咖死扣烤好的雞
• 2-3 顆蘿蔓心生菜 或是 一大包洗好切好的沙拉菜
• 香菜一小把
• Ponzu 柑橘醬油
• 麻油

作法：

• 把雞肉跟骨頭分開，把雞肉撕成雞絲狀，骨頭可以留下來熬湯。
• 你可以決定放多少的肉上去，全下也可以，如果想要留一些下次用，請用密封袋裝好放在冰箱（可保存1-2日）冷凍（可保存一個禮拜），下次拿出來用微波爐加熱即可食用
• 把蘿蔓心生菜洗乾淨瀝乾，切成約2~3公分一口可以吃的長度大小，如果是買現成洗好切好的生菜沙拉包就什麼都不用做
• 香菜洗乾淨用紙巾拍乾，一樣切成一口可以吃的長度
• 將Ponzu柑橘醬油和麻油以一比一的比例下去調成醬，這裡我用大約各用了1/3量杯
• 拿一個乾淨的沙拉大碗，或是一個可以密封的大保鮮盒可以帶去聚餐，把洗好切好的生菜放進去
• 在菜上均勻撲滿撕好的雞肉絲
• 然後把香菜隨意的撲在雞肉絲上面，可以當裝飾也可以增添沙拉的風味
• 如果要去聚餐的話，將調好的醬料放在一個密封的容器
• 等到要吃之前才將醬料淋上沙拉！！！（很重要，不然等到開車去到現場你的沙拉會出水看起來爛爛的）
• 攪拌均勻就可以上菜了！

家庭主婦碎碎念：身為家庭主婦，有時候會覺得沒有出去上班沒有賺錢，所以就養成一種勤儉持家的習慣，所以很喜歡ＣＰ值超高的商品，本人覺得一隻咖死叩的雞烤好熱騰騰才＄4.99也太佛心了吧！肉類使用的多變化太多，然後一定一定要把骨頭留下來熬湯做成另外一道菜！例如：酸菜白肉雞湯麵、快速紅白蘿蔔雞湯。。。等，也許這不是美國文化，總是以方便為主，但是我覺得物盡其用是一個很好的亞洲美德。