{工欲善其事 必先利其器}
這是我夢寐以求的日本刀具⋯⋯
感謝老爺批准,
所以昨天入手,
馬上來開刀試用,
切下去 刷一聲~
超~ 好~切~
一整個感動到邊切邊讚嘆…😆😆😆
因為疫情關係,
幾乎每天下廚…
省下出去吃的小費跟吃飯錢,
來投資這組真的是無敵開心!
我選擇這組刀有很多原因,
因為我喜歡日本刀的手感勝於德國刀,
而且有在朋友家試切過這個牌子旬的刀子,
超級無敵好用,
切下去的瞬間… 整個就是迎刃而解的感覺
![](https://i0.wp.com/lifeofsun.com/wp-content/uploads/2021/01/74084659-8680-49D0-A7CD-C6A352C7E253.jpeg?w=640&ssl=1)
然後這組是Classic 系列,
算是旬的牌子系列算中等的價位,
雖然Williams Sonoma 裡是最基本款,
但是我有現場去試拿過手感還有刀子實體的外觀,
整個很美…
![](https://i0.wp.com/lifeofsun.com/wp-content/uploads/2021/01/855D090A-6896-4249-9898-122C9F31F590.jpeg?w=640&ssl=1)
![](https://i0.wp.com/lifeofsun.com/wp-content/uploads/2021/01/06729EC1-F763-4305-9125-D493BDD3C98D.jpeg?w=640&ssl=1)
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但是我看了不同網站包括Surla Table, Williams Sonoma, and Bed Bath Beyond..
發現每一家的價位都差不多,而且他們這一個日本行的刀子通常都不可以用折價卷,
而且每家的配套不太一樣,
我們研究了很久後來決定這一組的原因是覺得他CP值最高。
而且有我們需要的每一種刀子,
我甚至還到網路上去看那些刀子怎麼使用的方法,
整個大開眼界😍😍
然後我整整就看了三個小時怎麼又每一種包子的各種影片介紹,
還有一根一直以為是磨刀的鐵柱竟然不是磨刀用的,
而是每日每週保持刀刃刀鋒兩邊對齊的方法
今天晚餐….
魚香茄子、蕃茄蝦仁炒蛋、麻油薑絲皇宮菜….
![](https://i0.wp.com/lifeofsun.com/wp-content/uploads/2021/01/59EF00EF-5729-43A9-9DF8-017D8B24AA73.jpeg?w=640&ssl=1)
![](https://i0.wp.com/lifeofsun.com/wp-content/uploads/2021/01/E68A2E94-1232-4FB3-9FA1-636AF2D0969A.jpeg?w=640&ssl=1)
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開動囉!
關於組日本刀🔪 旬👇👇
{the right tools for the right work}
I finally got my dream set of knives yesterday.
Since I cook almost every day at home…
We decided to invest a good set of Japanese knives for the everyday cooking.
The sharpness and the feeling of the knives being held in hand are so perfect!
I was so excited and satisfied with the quality of knives! While using them!
With the help of the knives…
I present you our dinner…
Soy sauce braised ground pork eggplants, stir fried tomatoes shrimps omelette, and sesame oil ginger green..
Info for the Shun Japanese knives:👇👇