我們家附近開了一家新的拉麵店，其實一直都沒有去試吃，後來最近他又寄廣告單來，想說去吃吃看，常常不敢去吃的原因是因為怕味道不夠道地，就是那種隨便做做騙騙外國人吃的那種不不正統的日式拉麵🍜⋯⋯😂

We went to try out a new Japanese Ramen shop close by tonight ! Even it has been opened for four months, we haven’t had a chance to try it. Mostly because we are afraid it’s not very authentic…

防疫期間都宅在家，每天都吃自己煮得到了一種極限，其實也不知道要怎麼辦才好，所以想說看到廣告單去買一個外帶回家吃吃看好了，沒想到走進去裡面的裝潢還蠻清新而且很乾淨，所以就決定坐下來吃吃看，畢竟拉麵現場吃會比較好吃⋯⋯

During COVID-19, we have been eating at home most of the time. It has come to a bottle neck for eating only my own cooking. We just had to eat something different. We thought of going there to order to go. After we walked in and see the restaurant, we decided to sit down and eat. Not many people inside and the interior was pretty cozy!

我們點了章魚燒、豚骨拉麵、炸蝦天婦羅拉麵、雞肉拉麵🍜

We ordered Takoyaki, Tonkatsu Ramen, Shrimps Tempura Ramen, and chicken Ramen.

第一個上菜的是章魚燒。抱持著一種不確定的心態來嘗試，要小心因為還蠻燙口的！章魚燒的表皮還蠻脆的，內餡柔軟又濃郁，而且還有章魚，真的還蠻有日本味道的，但是可能少了紅薑，還是沒有完全日本味，但是大致來講蠻好吃的！

The takoyakis were pretty good. It came piping hot.. so be careful. The outside of the takoyaki was crusty and crispy while inside was soft and creamy. Yum!

我跟老公ㄧ人一碗豚骨拉麵，湯頭很濃郁，不會太油膩也不會太鹹，糖心蛋賣相不是最好，但是還蠻好吃的，叉燒肉稍微有點太乾也太薄了。不過整體算是蠻好吃的，比意料之外好吃很多！但是小朋友的兩碗拉麵的湯頭是味噌湯的口味，我們都不喜歡，味道帶點酒味又有點鹹，如果我可以選的話下一次再點這兩個我會換掉他的湯頭，就會非常好喝！

Me and my husband really liked the Tonkotsu Ramen’s soup broth. The half egg didn’t look as attractive at first, but the texture and taste was actually pretty good! But the Charshu pork was too thin and slightly too dry. It was way better than our expectations! The broth was creamy but not too salty nor greasy. We really like it! But the miso soup broth in kids’ shrimp tempura ramen and chicken ramen were not as good. It was a bit salty and had a bit of alcohol taste… not as smooth.. So if we will order again… we will for sure swap the soup broth to the tonkotsu soup base.

在猶他州的猶他郡可以吃到這樣子的拉麵已經算是蠻不錯的了！而且離家也不遠！覺得可以建議試吃看看！

For being in Utah County, Tamashi ramen is a good place to try ramen!